
This one can be used as both a straight and curved lame, making it one of the most versatile options on our list. The handle is compatible with any standard double-edged razor blades. The blade is secured with a large, easy-to-turn screw, and you also get two replacement blades. This 100% stainless steel bread lame from Baker of Seville is versatile, affordable, and easy to use. If you're ready to score the perfect bread score, check out our list of the best bread lames below. Whichever type of lame you choose, the blade will be incredibly sharp, so it's important to get one that comes with a case or cover for secure storage. Straight razors are used to make shallow cuts for more decorative designs. Curved lames are great for beginners because they make the deep cuts needed for an even rise. The lame blade comes in two varieties: straight and curved. Note that while wood handles offer a good grip, they are rarely dishwasher-friendly. The handles can be made from a variety of materials, including stainless steel, plastic, or wood. The best lames have easy to replace razors, often because they are compatible with standard razor blades. Bread lames with elongated handles are easy to grip and highly versatile, while those with rounded handles offer a little more precision, since you're holding them closer to the blade.īread lames are usually made with stainless steel blades, which are super sharp and durable. By scoring your dough, you control where that weak area is, so you can bake a beautiful and even loaf.

As bread rises in the oven, it will break through the weakest part of the dough.

Most bread lames are simply razor blades attached to handles, so you can score your dough before it goes into the oven, ensuring an even rise.

The best bread lames have comfortable handles and sharp razor blades that can be easily replaced and safely stored. While all homemade bread is good bread, tools like a bread lame (pronounced "lahm") - the thing you use to score the top of a loaf before it goes into the oven - can take it from good to great.
